THE BEST SIDE OF CHICKEN AND BROCCOLI CASSEROLE

Achiote Paste: This bright crimson paste provides the marinade its signature color and an earthy, peppery taste.Note: Chicken is cooked when The interior temperature registers 165 levels File as measured by a digital meat thermometer.Pots and stoves can differ so timing could need to be altered. When the noodles aren’t still cooked and also the l